Recipe for Blueberry Buttermilk Pancakes

July 5, 2012 · Posted in Food and Drinks 

Maybe the first thing the jumps in your head after reading out the recipe title is exactly what are you able to get from this particular recipe? Good question! Before checking out something, it is important to be confident of the outcomes predominantly when you’re already fed up with undertaking “trial and errors”. Concerning pancake recipes, this one can offer not just yummy hotcakes as well as healthy and low fat ones! Since they’re made with mainly whole wheat flour and fat-free buttermilk, you could feel risk-free while eating these pancakes. Their flavor is absolutely unparalleled. They’re light, fluffy, warm, fairly sweet, buttery and absolutely yummy with all the good combo of blueberries and buttermilk.


3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 cups low-fat buttermilk, 1 tablespoon vegetable oil, 1 big egg, 1 big egg white, Cooking spray, 3/4 cup maple syrup, 3 tablespoons butter, 1 cup fresh or frozen blueberries,


Lightly scoop out flours using the dry measuring cups; smooth out their surface using a knife. In the huge mixing bowl, whisk along flour, sugar, baking powder, baking soda and salt. Stir up mixture with a wire whisk. In a different container, blend along buttermilk, oil, egg, and egg white, continuously stirring the mixture using a whisk. Slowly pour wet mixture into flour mixture, stir up soon after each addition and then continue mixing just till smooth and nicely mixed up.

Grease or spray a non-stick griddle or nonstick frying pan using a cooking spray and set above medium heat. Measure about 1/4 cup of batter for every pancake and drop into heated skillet. Ensure that the pancakes have adequate distances from one another to prevent them from adhering together. Cook until corners appear cooked, and bubbles come around the surface of the pancakes. Turn the pancakes and cook the other side until nicely brown. Serve plain or with syrup and butter.

Recipe Suggestions:

When working with the rest of the hot cake mixture, preserve the warmth of the newly cooked pancakes by keeping them in the 200 oven. Serve these pancakes altogether next to warm maple syrup.

Are you in search for a truly healthy pancake recipe for you and your family? If so, check out this article and discover how healthy these pancakes are, or click this site for more pancake recipes, facts and videos.


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