Cleaning And Using A Crystal Wine Decanter

June 24, 2012 · Posted in Food and Drinks · Comment 

The consumption of wine has been around for centuries. It has become a staple of human culture, one that derives from the ideals of relaxation and socialization. In general, the decanting of it is the transferring of the contents of a bottle into another vessel. Lately, one of the more popular ‘vessels’ is the crystal wine decanter.

Just like the drink and wineries, crystal has also remained constant in society. There is something about the way it reflects in the light, giving a sense of beauty and wonder. In other words, it creates the sense of eloquence and intelligence in a single look. This is vital when trying to reflect ones own personal style at dinner parties and the like.

One of the best attributes of this kind of product is the wide neck. The neck widens for decanting and pouring – hence, it makes the process easier. Furthermore, the wide bottom creates a shape the will prevent any spillage, while at the same time maintain maximum aeration.

Without a doubt one of the hardest thing to do when decanting is cleaning the used vessel. The neck is very narrow and is made of crystal, making it very difficult to clean. Furthermore, because the bottom is so wide and can stain easily, things become that much more painful.

Consider a few tips when cleaning up after the decanting process. For instance, you may want to protect the neck by laying a towel at the bottom of a sink. Also, always wash the outside of this product with dish detergent and lukewarm water.

The best crystal wine decanter will come down to personal preference. Decide what appeals to you the most, as well as how much you care about affordability, or style. In the end, it will come down to the research you do before hand.

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