The World’s Most Famous Candy: American Lollipops

July 17, 2012 · Posted in Business · Comment 

American lollipops are likened to a good friend that always excites the best in people everywhere and has influenced good times globally for over a century. Hard candy on a stick is probably the most widely produced and sundry sweet food on Earth.

The largest lollipop in the world weighed in at six thousand seven hundred six pounds; its ten foot diameter and ten inch thickness designated 27 August 2009 as its second world record to date. 25′ in height, the mega candy is the highest standing sucker created. One hundred sixty-five thousand and seventy standardized lollipops could be duplicated from this single gigantic pop or three thousand four hundred thirty-eight wholesale cases.

The candy easily finds new forms and particulars: flavor, color, size, shape and endless themes have given the candy an endless fascination. American industry wholesale manufacturing standards established a lollipop candy unit as 1 ounce, 3 inches in diameter for the best marketable product. Candy developers create new designs annually. Baseball, soccer, basketball and football styles come in many replicas and scales. Ladybugs, butterflies, bees and worms are popular as well as fish, starfish, crab, turtle, octopus, and killer whales; pig, cow, chicken, cat and dog themes are also very suited with any age group. Flowers and especially daisies are extremely popular. Kids of all ages love alphabetical and numerical patterned lollipops that come in various fun styles. The bald eagle and Statue of Liberty are now edible Patriotic styles.

Color, flavor and the various combinations find new expression every year. The candy can be sweet, sour or a mix. Cherry is probably the international signature flavor of the lollipop. Energizing colors include pink, red, yellow, green, purple, orange and blue. Typical flavors include cherry, green apple, blue raspberry, black cherry, bubble gum and orange. Mixtures of these flavors can be sweet, sour or something in between; the mint flavor is the classic Christmas cane flavor. Fastidious candy lovers will always find a nouveau candy form. Lollipops can be medicated and make the perfect treatment inducement. Sugar-free flavors are popular now with healthy ingredients to promote oral hygiene. A pocket sized snack food, the candy provides energy on the go for candy lovers.

The lollipop lends itself well to all occasions, everyday occasions, seasonal festivities, special events and makes the perfect ice breaker. The candy inherently promotes camaraderie, fun and nostalgia. High-tech oriented wholesale manufacturers can provide on demand ample quantities for weddings, several holidays, scholastic events, and retail promotions. Custom designed displays that merchandise the candy are available through most suppliers.

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Traditional Lollipops Go Modern

May 2, 2012 · Posted in Business · Comment 

Modern lollipops can be bought in a variety of styles and novelties. Some suckers are large enough to break your jaws or engineered for the stick to remain in the candy until completely melted to prevent choking. Lollipops have advanced from boiling cauldrons in Medieval times to the modern molds and shapes we have today, of which most changes have come about in the last fifty years. Swirled pops seen commonly in barber shops and thrift stores in the fifties have taken on a more modern twist in the last couple decades, heading towards never before seen shapes and ideas.

The trick to making a swirl pop is simply winding a candy cane into a circle before completely hardening. Bubble gum, chocolate, and liquid fillings are still the most popular interiors for lollipops today; inventive tactics are nipping at the heels though, with light up centers and toys inside the candy. Fast food chains and franchises mainly have the market on ice cream pops- although not regularly denoted to as being lollipops, they most definitely are. One example of an ice cream lollipop is the traditional vanilla ice cream on a stick covered in chocolate. As with most things modern, convenience comes at the touch of a button- some lollipops are fitted now with electrical machines that spin the sucker for you.

Obviously, pops with worm larvae, alcohol, and other insects are not intended for children, but aimed for adult purchases. Medicinal suckers are manufactured for grownups, not for children who would assume these to be candies, and used by military soldiers for fast, effective doses. Although not accepted by the FDA, some have claimed to be diet aids. While most suckers are child friendly, a select few remain for mature shoppers for fun and pranks. Businesses market these as personalized lollipops where the consumer basically designs the shape, flavor, and color of the sucker. Many of these designs range from loveable for children to funny overtones for adults, such as suckers in the shape of a beer bottle.

When boiled, flavored sugar and corn syrup compose the delicacies in this process. Different molds make diverse candies and before the lollipop mixture voyages to this point, it must first be flavored and colored. When broken down, the word lollipop interprets into ‘tongue slap’, which is the only real hard facts about this treat; their origins during medieval times are only speculation.

Any place with candy bars almost always carries lollipops in their stock list as well. Unlike most other products that undergo transitions, the lollipop has remained very much the same- sugar is still boiled and sticks are still used. Three key dynamics of the lollipop business are palate, motif, and accessibility. Lollipops are often found by checkouts in the front of businesses simply because they are a great item to buy just because you see it, the sucker looks delicious, and you must have it immediately. Lollipops are always mouthwatering treats, the best for a quick picker upper, or to satisfy a crying child that has waited in line too long at the grocery store (better pick one up for yourself since you probably feel like crying as well)..

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