The Old fashioned Dutch Recipe for Apple Pie

July 23, 2012 · Posted in Family · Comment 

Available in: 1 hour, Serves: 12


For the Single Pie crust:

2 eggs,

4 cups self-rising flour (500 g),

1 1/3 cup cubed ice cold butter (300 g),

1 cup brown sugar (175 g),

A pinch of salt,

Zest of 1/2 lemon,


four lbs tart apples (1.85 kg),

Juice of 1/2 lemon,

1/3 cup brown sugar (75 g),

2 tsp ground cinnamon,

1 tsp pumpkin pie spices,

1 tbsp corn starch (corn flour),

Streusel Topping:

1/8 cup brown sugar,

cup + 1 Tablespoons flour,

lemon zest,

1 teaspoon nutmeg,

1 teaspoon cinnamon,

1/2 teaspoon salt,

1/2 cup butter,

1/2 cup chopped walnuts,

You might also need a huge spring type cake pan (24 cm x 6.5 cm/10″ x 2 1/2″)

The Preparation:

Pre-heat the oven to 347 degrees F (175 degrees C).

With a big bowl, pour the flour. Using a different container, beat the eggs. Decant much of the beaten eggs into the bowl of flour, reserving approximately a tablespoon of egg aside for later.

Whisk together cubed butter, one cup of brown sugar, salt along with lemon zest. Work on the dough dough by hand or by using a stand mixer with a dough attachment. Press thoroughly and mold the dough perfectly into a ball. Reserve for 20 minutes.

While waiting, prepare the pie filling: scrub, peel off and core the apples. Cut them up into smaller bite-sized chunks and then transfer in a large bowl. Pour in lemon juice, the rest of the 1/3 cup brown sugar, as well as spices. Sprinkle with all the corn starch (corn flour) above and blend thoroughly.

Prepare the streusel topping. With a medium bowl, stir together 1/8 cup brown sugar, cup + 1 tbsp. flour, nutmeg, cinnamon and salt. With a pastry blender, blend in butter in order to disintegrate. Stir in chopped walnuts

Grease the pie tin and then dispersed the dough consistently all over the foot and sides of the dish. Pour out apple mixture equally into the pie plate and then gently press down. Retract the hanging dough back towards the pie to avoid sticking into the pie dish. Spread the streusel topping consistently over the filling.

Sweep the pie corners with the set-aside tablespoon of egg wash and put in prepared oven in order to cook for approximately an hour. Pull off from the oven.

Let it cool inside the cake pan and gently flip out.

Serve Dutch Apple Pie with whipped cream, or vanilla or cinnamon ice-cream.

The author is fond of baking different versions of apple pie. She has a website all about the Dutch apple pie recipe. Check out this article and learn preparing this awesome pie in Dutch-style. Or visit this blog for more facts and videos about apple pie.

Save Time Save Money When You Cook At Home

July 10, 2012 · Posted in Food and Drinks · Comment 

Are you a big fan of every kind of food? Are you someone that loves to eat sweet things? Is a little spicy ethnic food enough to put a spring in your step? Have you ever wished you could cook exotic dishes? It is time to stop wondering about doing it and get it done! We will give you some tips to help you to prepare wonderful, home-cooked foods.

When you are baking pastry crusts, try increasing the cooking time a bit. They should not be a pale blond color, they need to be golden brown. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. For the most part, both butters and oils contain unneeded fats. A great alternative to oils is a nonstick cooking spray. Not only does it provide the same results as cooking with oils, it also contains less unhealthy ingredients.

Mushrooms will absorb the water like a sponge. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

“Pay as you go” dishwashing is easy to do. This way you avoid ending up with a big pile of dirty dishes to do after the meal. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. It is much easier to wash cooking utensils right after using them, and in some cases, you’ll need the same utensil again later in the cooking process.

It is important to maintain a wooden cutting board properly. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. To repair a damaged cutting board, use an oil designed to restore this type of board. Always allow your board to dry completely, whether it is wet or oiled.

You can fix a pie crust. Your pie dough may break or crack if it is overworked. Put a bit of cold water on the cracks, and use a finger to gently repair them. If the cracked part is on top of the crust, then put some milk on a brush and brush the crust, then add a bit of sugar. The sugar will form a gorgeous glaze, and cracks will remain hidden.

It’s vital that you always use sharp knives when cooking. Dull knives make it harder to cut and are more dangerous to use. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.

Adding salt to the boiling water when cooking pasta will help flavor it while it cooks. This process will allow the salt to season your pasta while it cooks. Once it’s been cooked, the pasta will be harder to season properly.

Preparation is incredibly important prior to cooking a meal for loved ones. Make sure that you have all of the ingredients available. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This can seriously reduce stress and anxiety levels.

Add some interest to a basic ear of corn or dinner roll by using flavored butter. Soften the butter in the microwave, or let it soften to room temperature. Then mix in herbs, spices or sauces to add an extra burst of flavor. You can dabble in any sort of taste from hot peppers to acidic citrus, or even the sweetness of honey.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try different recipes until you come up with something that works for you.

By implementing the tips above, you can be on your way to creating restaurant standard food in your own kitchen. Be bold; experiment with new flavors and spices. You may even find out that you have a new favorite meal during the process! Use these tips and your own taste guide you into finding the perfect dishes.

Want to find out more about popcorn makers, then visit Ben Omega’s site on how to choose the best home popcorn maker for your budget.

Wonderful Meals For Eating Better

July 10, 2012 · Posted in Food and Drinks · Comment 

Eating well dishes can easily be delicious, wholesome, as well as extremely balanced. Simply because a dish is balanced does not have to suggest it has to always be bland, mundane, or even a task to consume. Right now there are quite a few meals that do not contain substantial amounts of unwanted fat, sugar, or additional unwanted elements, but which possess all of the flavor as well as taste that you expect while you have a meal. One of these types of dishes is Roasted Sweet Potatoes With Balsamic Honey Drizzle.

Roasted Sweet Potatoes With Balsamic Honey Drizzle is easy to create as well as tasty to consume. Preheat the oven to 425 degrees and then set a baking sheet using aluminum foil. Slice 3 medium sized peeled sweet potatoes into wedges about half an inch thick. Position the wedges on the cookie sheet and after that drizzle by using oil, salt, and pepper, tossing to coat the potatoes thoroughly. Cook for about thirty minutes, till the sweet potatoes seem to be fork tender.

This balsamic honey drizzle meant for the sweet potatoes happens to be simple and may be put to use with many other eating better recipes as well. Combine a single cup of balsamic vinegar to your pot, then add only two tbsp of honey. Carefully cook the following combination over moderate heat until the sauce has thickened and is syrupy. Clear the marinade away from the heat and stir in one teaspoon of saltless butter. Drizzle this across the baked sweet potatoes for a dish that is memorable.

Breakfast is definitely one of the most crucial meals of the day, in addition to eating better is important so that you will have the nutrients along with energy necessary to get through the day. Oatmeal is undoubtedly balanced, nourishing, and also can easily become jazzed up for a wonderful breakfast anyone will love. Blueberry almond cream oatmeal is definitely a delicious meal that can be chosen simply because of taste and not because of the overall health benefits provided.

Blend one cup of milk with half a cup of instant oatmeal, and then bake for 2-3 minutes. Stir throughout a couple of teaspoons of crushed almonds and a handful of blueberries for a morning meal which rocks ones taste buds and ones overall health.

This is definitely one of the eating well recipes that is asked for regularly by friends and family members of all ages.

Cooking Basics – Learning How To Cook

July 8, 2012 · Posted in Food and Drinks · Comment 

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

This implies that at any particular time in your cooking learning cycles there’s quite doubtless somebody somewhere that is better and / or worse at cooking than you. Take heart from this because even the best have bad days when it comes to cooking. There are multiple folk who cook for different reasons. Some cook to eat and survive while others cook because they really enjoy the process of cooking. Some cook in periods of emotional upheaval and others cook out of sheer boredom. No matter what your reason for cooking or learning to prepare you must start with the fundamentals.

The very first thing you need to learn is what the different language you may find in recipes really means. There are numerous new and occasionally foreign sounding terms that you’re going to find in common recipes. These terms can imply the difference in recipe success or failure. You should be able to get a good section in any inclusive recipe book that explains the different definitions for unfamiliar language. If you are not fully certain what’s meant by “folding in the eggs” it is in your own interests to check it out.

Another great bit of recommendation when it comes to cooking basics is to try easier recipes for a bit and then expand your horizons to the more complicated recipes that abound. Most recipes will have a little note about their degree of difficulty and you can read through the recipe to determine if it is something you have an interest in preparing or assured that you can prepare. Remember Rome wasn’t built in a day and it will take some considerable time to build a trustworthy ‘repertoire’ of recipes to work into your meal planning revolution.

The excellent news is that once you have learned the fundamentals of cooking it is not likely that you’re going to ever need to relearn them. This suggests that you can consistently build up and expand your cooking talents. As you learn new recipes and enhance your culinary talents and skills you may discover that preparing your own meals from scratch is much more rewarding than preparing pre-packed meals that are acquired from the shelves of your local shops.

You may also discover as your experience and confidence grows that you are going to end up more frequently improvising as you go and adjusting recipes to meet your private preferences. If you like nearly of ingredients or need to make a recipe a bit more or less spicy in flavour you can make easy adjustments on the way to attain this goal. In other words you will begin in time to make recipes of your own. And that is something that you will not always learn when it comes to basic cooking talents for beginners but you’d never learn if you did not master those basic cooking abilities.

Do you want to know more about cooking, cooking schools, cooking recipes and healthy cooking visit our recipes website where we have many articles and videos on all types of cookery and recipes.

Recipe for Blueberry Buttermilk Pancakes

July 5, 2012 · Posted in Food and Drinks · Comment 

Maybe the first thing the jumps in your head after reading out the recipe title is exactly what are you able to get from this particular recipe? Good question! Before checking out something, it is important to be confident of the outcomes predominantly when you’re already fed up with undertaking “trial and errors”. Concerning pancake recipes, this one can offer not just yummy hotcakes as well as healthy and low fat ones! Since they’re made with mainly whole wheat flour and fat-free buttermilk, you could feel risk-free while eating these pancakes. Their flavor is absolutely unparalleled. They’re light, fluffy, warm, fairly sweet, buttery and absolutely yummy with all the good combo of blueberries and buttermilk.


3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 cups low-fat buttermilk, 1 tablespoon vegetable oil, 1 big egg, 1 big egg white, Cooking spray, 3/4 cup maple syrup, 3 tablespoons butter, 1 cup fresh or frozen blueberries,


Lightly scoop out flours using the dry measuring cups; smooth out their surface using a knife. In the huge mixing bowl, whisk along flour, sugar, baking powder, baking soda and salt. Stir up mixture with a wire whisk. In a different container, blend along buttermilk, oil, egg, and egg white, continuously stirring the mixture using a whisk. Slowly pour wet mixture into flour mixture, stir up soon after each addition and then continue mixing just till smooth and nicely mixed up.

Grease or spray a non-stick griddle or nonstick frying pan using a cooking spray and set above medium heat. Measure about 1/4 cup of batter for every pancake and drop into heated skillet. Ensure that the pancakes have adequate distances from one another to prevent them from adhering together. Cook until corners appear cooked, and bubbles come around the surface of the pancakes. Turn the pancakes and cook the other side until nicely brown. Serve plain or with syrup and butter.

Recipe Suggestions:

When working with the rest of the hot cake mixture, preserve the warmth of the newly cooked pancakes by keeping them in the 200 oven. Serve these pancakes altogether next to warm maple syrup.

Are you in search for a truly healthy pancake recipe for you and your family? If so, check out this article and discover how healthy these pancakes are, or click this site for more pancake recipes, facts and videos.

Juicer Excellent Recipes To Lose Weight

July 3, 2012 · Posted in Weight Loss · Comment 

There are numerous juicer recipes for weight loss available in books and on the Internet. Many of the recipes found may not be effective but some others could have a strong impact on metabolism, overall health, and fat burning in the body. A juicer that can handle both vegetables and fruit is the best feasible choice, and a juicer that has pulp settings will allow or get rid of pulp in the end product and could be very helpful. Pulp provides fiber but can make the juice taste uncommon or make it too thick.

One of the greatest recipes for juice that can assist with weight loss and good wellness consists of carrots and also apples. These two foods are really healthful and full of anti-oxidants. Juice together 2 apples as well as 4 carrots, as well as drink this juice each morning or evening. Another type of this juice involves 3 sprigs of fresh parsley with the apples and also carrots for better nourishment and optimum weight loss effects.

The greatest juicer recipes for weight loss are juices which are healthy and tasty. If the end result doesn’t taste excellent most people will not continue to consume the juice, and the juicer could end up as an expensive counter top decoration. One recipe that promotes weight-loss yet tastes scrumptious is called pink flush. This recipe requires half of a pink grapefruit together with two apples. Grapefruit has been confirmed to fight fat and promote great health, and this juice is liked by many people.

Juice recipes that contain cantaloupe can be very ideal for weight loss efforts. Proper nutrition is essential otherwise weight-loss may be slowed, and cantaloupes contain at least trace amounts of each possible mineral and vitamin. This melon has health benefits for the body and will promote safe and healthful weight loss while making sure proper nutrition at the same time.

The best juices are simple to make, easy to remember, and will taste delicious while being very healthy at the same time. Juice can help curb hunger cravings and provide many benefits without being a chore or distasteful in any way.

Juicer recipes for weight loss do not have to be complicated or include many different ingredients.

Exceptional Pancake Recipes for an Exciting Breakfast

July 1, 2012 · Posted in Food and Drinks · Comment 

The obsession we feel for pancakes has brought numerous kitchen professionals and also home bakers to experiment on the ordinary pancake recipe. This is exactly why nowadays we can easily uncover a wide assortment of pancake recipes on cookbooks, specifically on the internet.

Hearty Pancake Recipe

Whole wheat flour as well as farina turn these pancakes satisfying in consistency and genuinely heart-healthy due to their high fiber amount. The mixture of golden raisins, applesauce, and vanilla soy milk creates an amazing sweetness as well as a low-calorie essence. Try out this recipe for real hearty pancakes.


1 cup whole wheat flour 1/4 cup all-purpose flour 1/3 cup uncooked farina (which include Cream of Wheat) 1/3 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups vanilla soy milk 1/4 cup applesauce 1 substantial egg, lightly beaten Cooking spray 1/2 cup golden raisins, divided 1/2 cup coarsely chopped walnuts, divided 1/4 cup maple syrup

How to Make?

Lightly scoop all the flours using dry measuring cups; even out the top surface with a knife. Inside a large mixing bowl, incorporate flours, farina, sugar, baking soda, baking powder and salt. Blend mixture utilizing a whisk. In another bowl, combine altogether milk, applesauce, and egg, stirring till well combined. Add milk mixture into flour mixture. Stir until well combined. Reserve batter for 5 minutes.

Put a nonstick pan or skillet over medium heat, and then grease with cooking spray. Get about 1/4 cup of batter per pancake and pour into pan. Drizzle every pancake with 2 teaspoons raisins as well as 2 teaspoons walnuts above. Cook for roughly 1 minute or until the top surface starts to bubble and edges start looking cooked. Carefully flip pancakes over, and fry the opposite side for about 1 minute or until other sides turn lightly browned. Repeat method till the remaining batter, raisins, and walnuts are all used up. Serve along with syrup.

The author is a certified pancake lover. He likes to serve pancakes for breakfast and has a blog about hearty pancake recipes. Check out here to know how hassle-free these recipes are or visit The Breakfast corner for more recipes.

Potato Pancakes: The Healthy Option!

June 29, 2012 · Posted in Food and Drinks · Comment 

Potato pancakes are usually shallow-fried pancakes made of crushed, grated or shredded potatoes, flour, and egg. They are frequently seasoned with salt, and boosted with well chopped onion and/or garlic. Unlike some other pancakes made up purely of flour, eggs and butter, potato pancakes are utterly a much healthier pancake type. Having them can supply you very good amounts of vitamin C, vitamin B6, potassium, manganese and fiber coming from potatoes themselves. If you desire, you can modify the fundamental potato pancake recipe into an absolutely fitter recipe by substituting ingredients. You can use the fiber-rich whole wheat flour in place of the plain white flour. You may also include eggs and even more of your favorite healthy ingredients like celery, garlic, onions, sweet corn and much more. You could also bake them as an alternative to frying if you wish to reduce the oil.

Potato pancakes really are a classic dish among several parts of Europe, such as Switzerland, Poland and Germany. They may be also related with traditional dishes of Ukraine, Russia, Sweden and Luxembourg. Potato pancakes are called with many names. They are often called “Rosti” in Swiss cuisine and “latkes” for Jewish.

Potato pancakes could be served either as a main dish or maybe a side dish. Either way, they can satiate you! Potato pancakes are usually eaten along with a wide range of toppings, among them are the savory condiments: sour cream and cottage cheese, plus the sweet types: apple sauce, lingonberry jam, cranberry sauce, or simply with sugar. They also taste awesome though in plain!

How to Make the Traditional Potato Pancakes


1 cup Water, 3/4 cup, Dairy Free Cooking Cream or Non Dairy Milk, 1 pinch of Salt, 1 cup Plain Flour, two tsp Baking Powder, 1/4 cup melted Dairy Free Margarine or plain cooking oil, 1 cup Mashed potatoes (making use of day old leftover mashed potatoes works well),

How to Make:

In a big bowl, incorporate all the ingredients together. While you’re whisking, stir in wet ingredients. Ensure to put the melted margarine right after it has cooled down. Keep on stirring while combining the ingredients to avoid formation of lumps in the batter. Stir in mashed potatoes. Let the batter rest for 5-10 minutes. Spread a big frying pan with oil, and then heat up. Cook potato pancakes by batches above medium heat. Fry them till their top surface has set, lift and cook the opposite side until light brown. Remember to keep the stove/fire on medium heat. Serve potato pancakes along with lingonberry jam.

The author is an expert cook. She is fond of pancakes and potatoes at the same time, and has a website dedicated to potato pancakes and its recipe. Check out Potato Pancakes: The Healthy Choice and find out how to make healthy potato pancakes or visit this site for more facts, tips and videos.

Recipe for Ultimate Chocolate Chip Cookies

June 28, 2012 · Posted in Food and Drinks · Comment 

This chocolate chip cookies recipe is the culmination of much experimentation for the complete best in chocolate chip goodness. The trick would be to cream the butter and sugar together, but to not overbeat the dough. One more element that helps to make such a appetizing cookie would be to chill the dough prior to baking. Look at the added suggestions at the end of the recipe for additional insider directions.


1 1/2 cup all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/4 pound cold unsalted butter, cut into inch pieces, 1/2 cup granulated sugar, 3/4 cup tightly packed light brown sugar, 1 1/2 tsp. real vanilla extract, 1 big egg, room temperature, lightly beaten, 7 ounces bittersweet chocolate


1. Sift together the flour, baking soda, and salt in a medium-sized bowl.

2. Inside a separate bowl, cream together the white sugar, light brown sugar, and butter until entirely incorporated.

3. Add the vanilla extract and egg and mix together. Don’t overbeat.

4. Stir in the dry ingredients from the medium sized bowl. It’s important that you don’t overbeat at this point, either.

5. Cover and refrigerate the dough for at least an hour – overnight is preferable.

6. Preheat the oven to 350 degrees. Making use of either parchment paper or slip pads, drop the dough by rounded teaspoons (or making use of a small ice cream scoop) about 2 inches apart.

7. Bake for 10-13 minutes (depending on your oven) or till the edges of the cookies are golden brown. The centers should look “undone”.

8. Take out cookies from the oven and let them set for about five minutes. Move to cooling racks and let cool an additional 15 minutes.

The end result is actually a crispy, but chewy cookie very good enough for by far the most discerning chocolate chip cookie connoisseur (for a lot more recipes check the link). As soon as you attempt this basic but outstanding chocolate chip cookies recipe, you will forget there was ever a different way of baking. Here are some extra tips that could help you in your pursuit of the ideal cookie ever:

1. The cookie dough may be rolled into a log, wrapped in plastic wrap, and refrigerated. Just cut the suitable thickness from the log and bake as instructed above.

2. Use a combination of chocolate, from milk chocolate mini-bits to big chunks of decadent bittersweet goodness.

3. Do not use “fake” vanilla extract. Get the real stuff.

4. By the same token, don’t use “fake” butter, either. Nonetheless, “nut” butters, which include almond or cashew, may be substituted for vegan chocolate chip cookie aficionados.

5. This recipe may also use oatmeal, nuts, or raisins, based on tastes. Reduce the amount of sugar or use a baking sugar substitute to accommodate a diabetic cookie fan.

6. For an outstanding dessert, increase the size of the cookies and use two of them to sandwich your favorite flavor of ice cream.

The author loves to bake and cook and features a website that contains simple recipes. It showcases a collection of easy-to-do recipes like recipe for the ultimate chocolate chip cookies. Look into this this recipe for more mouth-watering delicacies.

Choosing Wine Accessories Gifts For Someone Special

June 25, 2012 · Posted in Food and Drinks · Comment 

Wine accessories gifts can be a thoughtful present to someone hosting a dinner party or other event. You could find that your items find spontaneous use at the gathering. Different items can make sense of serving and finding the right vintage.

Serving up a nice, chilled bottle may be made simple with the right bucket to hold ice and a bottle perfectly. Newer insulated versions may only require a cold pack. Openers can be as elaborate as cork removal instruments that stand on a cabinet, or small metal devices used with a simple wrist-twisting motion.

You can purchase glasses that are specific in design depending on the type of vintage you are drinking. Slim or elongated flutes work for whites, while balloon stemware works best for rich, fragrant reds. You also could go for gold rimmed or monogrammed stemware if the glasses are meant for a special occasion.

You also can purchase glass identification bracelets that drape around the bottom of stemware for use during parties. Other barkeep items could include towels to wrap around bottles or to use for spills and keeping red stains off cabinetry. You also may want to shop for different coasters.

Vintage guides could be practical for someone exploring the different vintages or planning a trip to vineyards in Napa Valley, for example. These guides also can be handy when it comes to finding value at the store for purchasing large quantities. Go with an expert reviewer’s guide for comprehensive listings.

wine accessories gifts can turn a party into a special event with presentation and different types of service assistance. You can compare the different styles and varieties of items available to see what works best for your needs when giving as a special item. The perfect addition to a party could be in your future.

You can visit the website for more helpful information about wine accessories gifts.

Cleaning And Using A Crystal Wine Decanter

June 24, 2012 · Posted in Food and Drinks · Comment 

The consumption of wine has been around for centuries. It has become a staple of human culture, one that derives from the ideals of relaxation and socialization. In general, the decanting of it is the transferring of the contents of a bottle into another vessel. Lately, one of the more popular ‘vessels’ is the crystal wine decanter.

Just like the drink and wineries, crystal has also remained constant in society. There is something about the way it reflects in the light, giving a sense of beauty and wonder. In other words, it creates the sense of eloquence and intelligence in a single look. This is vital when trying to reflect ones own personal style at dinner parties and the like.

One of the best attributes of this kind of product is the wide neck. The neck widens for decanting and pouring – hence, it makes the process easier. Furthermore, the wide bottom creates a shape the will prevent any spillage, while at the same time maintain maximum aeration.

Without a doubt one of the hardest thing to do when decanting is cleaning the used vessel. The neck is very narrow and is made of crystal, making it very difficult to clean. Furthermore, because the bottom is so wide and can stain easily, things become that much more painful.

Consider a few tips when cleaning up after the decanting process. For instance, you may want to protect the neck by laying a towel at the bottom of a sink. Also, always wash the outside of this product with dish detergent and lukewarm water.

The best crystal wine decanter will come down to personal preference. Decide what appeals to you the most, as well as how much you care about affordability, or style. In the end, it will come down to the research you do before hand.

Click here for more information about Cleaning And Using A Crystal Wine Decanter .

Recipes Make Cooking More Enjoyable

June 21, 2012 · Posted in Food and Drinks · Comment 

Whether you are the best or worst cook in Paris recipes can help you improve your skills. They can help you learn new techniques as well as new dishes. If you are able to follow a recipe, you can make anything you want.

At first, you might just want to look up a meal that you always order from your favorite restaurant. You’ll find there are always many variations of the same dish. You can pick the one that seems most like what you are used to or you may want to take some ideas from different ones. It’s probably best if you have some experience cooking before trying that.

You also may just have something you want to cook, like chicken, but not know how you want to prepare it. In this case, you can just search through recipes using chicken as the primary ingredient and let your stomach decide what sounds appealing.

Other times, you could just have a lot of something and need to use it up. People who garden often find this to be true if they grow fruits and vegetables. When they’re ready to pick, you end up with a lot of one thing that needs to be eaten quickly.

If you’re going to host a dinner party, it’s lots of fun to find a recipe that’s new to you. Naturally, you’ll want to give it a try to make sure it works out. You won’t want to wait until the night itself to test it.

When you’re cooking in Paris recipes that are new can make the task a lot more interesting and enjoyable. The key to getting started is to always make sure that you have all the ingredients on hand and to read through to make sure you know what order things need to be prepared in. Some are better written and more detailed than others so never assume you can just go through from top to bottom.

We have a lot more helpful information about Recipes Make It More Fun To Cook .

Let Me Reveal the Perfect Stuffed Mushroom Recipe

June 18, 2012 · Posted in Food and Drinks · Comment 

When hosting any type of occasion such as a social gathering, one thing that you simply have to think about is the actual appetizer. An appetizer could be either a food or even beverage to be served before the main meal for the day. Essentially, since the name suggests, it’s supposed to provide appetite and hence a preparation for the meal yet to come. Usually, appetizers should never be in considerable amounts, they should be simply spreads, dips and bits of different foods for example cheese balls, fish, caviar but a stuffed mushroom recipe can be the tastiest dish for the guests.

Options for the stuffing ingredients

Stuffed mushroom recipe involve mushroom stuffed with dried breadcrumbs, mushroom filled with meats like beef, pork or crab meat or perhaps mushroom filled with sausage.

Components for sausage stuffed mushroom To make this unique meal, you need the subsequent as well as the quantity depends on the number of people to be served.

* White mushrooms

* Flat-leaf parsley

* Peeled cloves garlic

* Shallot

* Grated parmesan

* Crushed red pepper as well as ground pepper

* Olive or perhaps cooking oil

* Salt

* White wine

* Breadcrumbs

Preparing the dish

1. Clean the mushrooms by quickly rinsing these under flowing water, ideally cold water. Too much water can make the actual mushroom water-logged and may lose the flavor and taste. Right after rinsing, dried out the actual mushrooms using a paper towel. Cut off the particular mushroom stems and keep them aside.

2. Chop straight into small pieces the particular shallot, cloves garlic and mushroom stems setting them aside separately.

3. Remove the actual casing of the actual sausages as well as crush these into tiny pieces.

4. Preheat the actual oven to 350-400 degrees and put the actual crushed sausage to cook within a pan with olive or perhaps cooking oil till golden brown, drain the actual fat out of the sausage and place them aside within a bowl.

5. Within the same pan, create garlic, parsley shallot, and mushroom stems. Cover in order to cook over moderate heat until softened after that put a few white wine, add the actual black and red pepper which includes a pinch of salt to taste. When the wine evaporates, include the particular cooked sausage, put collectively to mix.

6. Put the breadcrumbs within an additional bowl, drizzle with olive or cooking oil as well as include a cupful of parmesan.

7. Open the mushroom cap through turning it over and thoroughly run a teaspoon carefully around the inner rim so you don’t crack the cap. Oil a shallow baking dish in one layer, set up the particular mushrooms with the stem part facing upwards. Season the inner side with salt and pepper then drizzle using olive or even cooking oil.

8. Fill the mushrooms with rounded spoonfuls of the sausage stuffing after which sprinkle breadcrumbs on the top.

9. Bake the actual stuffed mushroom for about 25 minutes till the stuffing is actually brown and also mushrooms soft and tender.

10. Serve instantly.

Depending on your decision as well as preference, much more ingredients for example butter can be put in this particular stuffed mushroom recipe in making the actual dish much more delicious and also special. – check out this site for the best appetizer recipes which are simple to prepare.

Recipe for Southern Homemade Sweet Potato Pie

June 15, 2012 · Posted in Food and Drinks · Comment 

This super easy sweet potato pie recipe begins with a buttery homemade crust. You need to use FRESH sweet potatoes so that you can taste the authenticity of a sweet southern recipe that could knock your socks off.

Homemade Sweet Potato Pie

Two Pie Crust Recipe Ingredients

4 cups all purpose flour, 1 3/4 cups butter flavored Crisco, 3 Tablespoons white sugar, 2 teaspoons salt, 1 egg, 1/2 cup ice water


Step 1) Put flour and cut in the Crisco in a bowl and blend till it looks like bread crumbs.

Step 2.) Stir in the sugar & the salt.

Step 3.) Combine the egg and ice cold water. Pour into the crust mixture and stir till combined.

Step 4.) Turn the crust mixture out onto a flour surface and gather it into a large ball. Knead till small pieces are incorporated in the ball.

Step 5.) Divide the ball into two equal pieces. Each ball should make two crusts. Unused dough should be stored in the fridge.

Step 6) Roll the dough out about 1/4 inch thick and then place it into a butter-greased deep dish pie pan. Shape the crust into place with your hands.

Step 7.) For a shiny crust, brush dough with one egg white. Refrigerate till filling is ready.

Sweet Potato Filling Ingredients

2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left), 1/2 cup butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup evaporated milk, 2 eggs, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 1/4 teaspoons ginger, 1 Tablespoon flour, 1 teaspoon vanilla extract

Filling Directions

Step 1.) Place sweet potatoes in a large pot and fill with water just till it covers them. Bring to a boil 45 -50 minutes or till they are fork tender. Check often.

Step 2.) Let sit till cool and then remove the skin. It must peel off effortlessly. But be careful, the potato might be hot.

Step 3.) Place peeled sweet potatoes in bowl and smash using a fork.

Step 4.) Make use of a mixer to blend the sweet potatoes chinks until smooth and creamy.

Step 5.) Add in butter and mix to combine.

Step 6.) Add in sugars, milk, eggs, nutmeg, cinnamon, ginger, vanilla and flour. Beat till mixture is smooth and creamy.

Step 7.) Pour into prepared pie crust and bake for 55- 60 minutes. Cool on a flat working surface for 30 minutes. Refrigerate at leftovers.

Step 8.) Top with chopped pecans ( optional).

And you are done – enjoy your homemade sweet potato pie!

The author loves sweet potato pies and features a website dedicated to it. You can find there details and recipes like southern homemade sweet potato pie recipe. For more of sweet potato pies, check out go here.

Yummy Almond Pancakes

June 11, 2012 · Posted in Food and Drinks · Comment 

The all-time best – and simplest – recipe for great Almond Pancakes:


- 3/4 Cup Soy Milk or regular milk

- 2 Tbsp Vinegar (white vinegar works best – definitely not balsamic!)

- 1 Egg

- 2 Tbsp Butter or Margarine

- 1 Cup Almond Flour

- 1 Tsp Baking Soda

- 1 half Tbsp Baking Powder

- 1 Small Pinch Salt

- 1 Pinch or two of Sugar

How to Prepare

- Mix vinegar+milk in a small bowl. Let it curdle for a few minutes. This – along with the baking powder – is a secret to fluffy pancakes

- Mix Flour, Baking Powder, Baking Soda, Sugar & Salt in a bowl

- Melt the Butter (in a small bowl in the microwave)

- Dump the Butter/margerine/lard & Egg into the Vinegar+Milk mixture. Whisk until mixed

- Pour the liquid mixture into the large bowl with the dry mixture

Cooking it up!

- Heat the frying pan on medium heat

- Melt 2 Tbsp butter until just sizzling

- Pour the Almond Pancake mix into the pan. Pour one large pancake or several smaller ones.

- Let sit for 5-12 minutes. Almond Flour doesn’t bind as well as wheat flour, so Almond Pancakes take longer to firm up than wheat pancakes.

- When the pancakes are firm enough to flip over, gently do it with a spatula.

- Cook for a little while longer until the pancake easily lifts off the pan and onto your plate

My Favorite Toppings

- Almond Butter – great and tasty – and who couldn’t use more almonds!!

- Honey – drizzle it on!

- Maple Syrup – the old trusty standby

- Fruit – Thawed frozen berries are best! They crumble in their juices and soak the pancakes – delish!

- Chocolate sauce or melted chocolate chunks. I know milk chocolate is tastiest due to the high sugar content, but develop a taste for the dark stuff – its healthier for you

Is your stomache all ready now for some delish almond pancakes? Get a couple topping ideas to use with this recipe over at this article here

Southern Style Comfort Food – Tomato Gravy

June 7, 2012 · Posted in Food and Drinks · Comment 

Like most comfort foods, Tomato Gravy was developed out of necessity. In other words, we ate what we had on hand. When times were hard, we foraged in our pantries and gardens and came up with dinner. Big pots and skillets bubbled away on the stove, biscuits baked in the oven, and we sat down and ate as a family.

Some food simply make us feel good inside. We may not have lived through any sort of hard times like our ancestors did, but if you gathered around your grandparent’s table, you know how these folks put together a meal out of what they had and turned it into a comforting meal. Those meals became our meals.

Tomato gravy has just about as many recipes as there are people who make it. If it’s garden season, we use fresh tomatoes, green onions, and even some green peppers if they have ripened in time. If it’s the middle of the winter, we might just make it using only oil, flour, canned tomatoes, and salt and pepper. Some folks use tomato paste instead of chopped tomatoes because they like a smoother consistency. We prefer the chunky style.

One thing most cooks agree with is that you have to start with a nice thickened oil and flour mixture. Making this thickener, or roux, takes a little bit of practice, but you’ll be glad you learned how to make it right. The trick is to keep stirring until the roux thickens, turns a little golden color and the flour taste cooks out. Some cooks like to use a mixture of oil and butter for extra flavor, but never use butter alone as it will easily burn.

Tomato gravy can form the main meal or serve as a side dish or light lunch. Serve tomato gravy over some freshly made buttermilk biscuits for a nice warm lunch or snack. If you’re serving a fried chicken dinner, add a pile of smashed potatoes covered with tomato gravy for a filling meal. You can also use tomato gravy to add flavor to other vegetables, like green beans or collards.

An old family recipe for tomato gravy is nice, but if you don’t happen to have one, check out the internet resources or cookbooks you already have. You are bound to find several recipes for tomato gravy. The recipes may vary so much that you get confused which one to try, so just choose the one that’s the simplest at first. You can tweak the recipe to suit your own taste as you go along, but even a basic roux and tomato sauce recipe will taste wonderful to your hungry family.

When you’re looking for recipes, you’ll see a couple featuring cooks making tomato gravy in cast iron skillets. That’s very pretty but I can’t recommend you do this. Because tomatoes are acidic, they will ruin the patina, the black coating, on your cast iron skillet. Save your pretty cast iron skillets for other dishes, like roasts and chicken.

All it takes to serve a wonderfully filling comfort food is a few readily available ingredients – that’s how all comfort foods are created. Treat your family to a simple and tasty Tomato Gravy made easily with ingredients you have on hand and warm your family inside and out with a heaping helping of this simple dish that’s filled love.

Give your meals an old fashioned appeal with tomato gravy on the table. Be sure to check out our other favorite homemade recipes for ideas how to make your meals feel like home.

Recipe for Low Carb Pancakes

June 5, 2012 · Posted in Food and Drinks · Comment 

Low carb pancakes are not only healthier but are also very delectable. In case you like consuming pancakes, but you choose to eradicate carbohydrates from your diet program, attempt these delectable low carb pancakes. They’re great for breakfast, lunch, dinner or snack. You may serve them with sugar-free maple syrup or with sugar-free jam.

Ingredients for low carb pancakes:

1 cup coconut milk, 1 cup of blueberries( if desired), 1 cup sifted oat flour, 3 large eggs, 1/2 cup coconut flour (or little less), 1 tsp. baking powder, 1/2 teaspoon sea salt, 2 tsp. vanilla extract, 2 tablespoons sugar-free sweetener (or more)

The way to make Low Carb Pancakes:

In a single bowl whisk together oat flour, coconut flour, baking powder and salt. Separate egg yolks from egg whites. Take a different bowl and whisk the egg yolks, milk and vanilla. Add the dry ingredients and whisk till the batter is smooth. Use electric mixer and beat egg whites at moderate speed till frothy. And beat at high speed until soft peaks appear. Fold egg whites to the batter and whisk it. Heat a big non-stick skillet and lightly butter it. Pour cup of batter onto the skillet. Cook pancake over medium-high heat until bottoms are golden and you see that pancakes are beginning to set. Sprinkle each pancake with a few blueberries and press lightly. Flip pancakes and cook till golden on the bottom and cooked through. Transfer pancakes to a plate and keep them in the warm location. Serve with maple syrup. You can freeze these pancakes. Freeze pancakes in layers with waxed paper in between.

Additional Suggestions For Delectable Low Carb Pancakes:

You may use buttermilk ot yogurt, instead of other milk sort products. Add ingredients like cinnamon, fruits, nuts or meat on top as the first side is cooking. For thinner pancakes add additional milk or water and do not add raising agent.

The author is obsessed about homemade pancakes and has a complete webpage devoted to it. It features recipes like low carb pancakes among others. For more of homemade pancakes, click this recipe.

Handmade Dog Biscuit Recipes: Highest Quality Dog Cookies Ever

May 31, 2012 · Posted in Food and Drinks · Comment 

I really enjoy this recipe. It is one of the first recipes I’ve ever created and anytime I crank it out, it has a tremendous accomplishment. So let’s go through quickly to this really good recipe.

The thing that I usually advise to people like you who desire to begin to make their dog biscuits in their own kitchen, is that of consistently select the components you are going to employ, depending on their quality and not on their price tag. Top-notch elements generate incomparable outcomes, and by consequence those results can positively affect your dog’s health.

Amazing Quality Dog Cookies

List of Ingredients:

1 cup general-purpose flour

1 12 cups oats

1 12 cups whole-wheat flour

1 12 cups cornmeal

12 cup oat bran

1/ 3 cup olive oil

3 tablespoons acacia honey

1 chicken egg

1 14 cups chicken, beef or vegetable broth


Heat the oven to 308 F.

Oil two large cookie sheets.

Combine all the solid components in a wide jar.

Include the egg, oil and broth.

Stir very well and produce a soft dough.

Dredge a work surface with some flour, and roll out the dough to approximately 1/2 inch thickness.

Cut the dough into small shapes.

Arrange the forms on the oiled cookie sheet.

Cook for 1 1/4 hours.

Let the biscuits lay in the oven for 2 hours up to the point it is perfectly cold.

You may stock your snacks in an hermetic bag at room temperature for many months.

Why do our puppies appreciate this amazing dog biscuit recipe?

If we choose oats and oat bran as our fundamental ingredients, we can promptly discover why our dogs feel so good by eating this kind of treats.

1) Oat can lower cholesterol, and as a consequence it avoids cardio disorders.

B) At the same time oat is able to decrease blood sugar levels; immensely required element for diabetic dogs.

We are sure that both you and your incredible dog have been delighted by this great recipe.

If you’d like to know more about dog biscuit recipes and you want to access to a wide variety of homemade dog biscuit recipes you should definitely visit All Dog Biscuit Recipes.

Stop Ignoring Your Crock Pot!

May 26, 2012 · Posted in Food and Drinks · Comment 

I bought a crock pot awhile ago, thinking that I found the solution to my nightly dinner dilemma. Like so many other “crock pot fanatics”, the bloom was off the rose as soon as I found myself with a bit more time and money to spend. So, my crock pot found it’s way into the deep, dark recesses of my pantry, never to be heard from again. Or so I thought. My budget is tighter than ever and time is at a premium, as well. Dinnertime is again centered on a warm and wonderful crock pot meal, much to the delight of my family.

Now, if you bought your crock pot more than, say, 6 years ago, look into getting a new one. They have improved so much that it’s worth the $35 or $40 you’ll be spending. The newer crock pots have better energy efficiency, plus features like warming cycles, latched tops, temperature settings, and all kinds of fun stuff. But one of the best features about using a crock pot is that they save you money and time. Seems like a good thing, but how do they figure that?

Money Saving: Certain dishes, like beef stew, pot roasts, and soups, are usually cooked for a pretty long period of time. If you’re using your oven for, say 3 hours, that’s about 10 kWh for that meal. Cooking the same pot roast in a crock pot for, say 6 hours, will take about 1.2 kWh. That’s simply based on your oven wattage of roughly 2500 versus your crock pot wattage of roughly 200. It just makes sense using a smaller appliance for such a long cooking period. Check out your appliance wattage and energy consumption using any of the energy consumption calculators online and see if you don’t agree.

Most crock pot recipes call for inexpensive cuts of meat. The low, slow cooking of a crock pot breaks down the sinew and connective tissue of less expensive cuts of meat. Crock pot recipes call for cooking in liquid which also tenderizes tougher cuts of meat, so you end up with meat that falls apart with a fork. A more tender cut doesn’t stand up as well to the long, slow cooking or the liquid. Opt for beef cuts like brisket, bottom round, rump roast, round steak, or even a good chuck roast. Pork shoulders and short ribs are good, too.

Are you spending money on fast food? How many times have you rushed through the convenience store, spending money you didn’t have on bad food? Here’s where your crock pot can save you money with a little planning. Get your meal planned, shop, and prepare everything ahead of time. Now, when everybody gets home after school and work, and all that evening chaos begins, at least you know you have dinner bubbling away in the crock pot. No more quick, and expensive, stops for fast food.

When you are air conditioning your house, the last thing you want to do is heat up your kitchen by having the oven on for a long time. During the summer, we do eat mostly cold meals, like salads, but summers can be pretty long here and my family starts to get a yearning for a nice, hot meal. Without adding a bunch of hot air to my house, I can throw a pot roast in my crock pot, and we’re all happy… and the air conditioner can do it’s normal work without stressing it out anymore than necessary.

Time Saving: If you are watching your pots boil, you are wasting time. Even stirring soups and sauces take time, especially if you’re making something that could stick to the bottom of the pot if left unattended. When you make a meal in one pot it truly does save time, but not if you have to watch it! Sure, you can put a pot roast in the oven and you won’t have to stand over it while it cooks, but now you’re not saving money. Don’t we want to save both money and time?

Getting my family to help with meal preparations is a big time saver in my book. If I can walk away for a few minutes while my children are scrubbing potatoes and plunking them in the crock pot, I’ve got those precious minutes to attend to another task. Getting kids involved putting a crock pot meal together is possible because there’s less danger of having someone get burned; you don’t turn on a crock pot until all the ingredients are in and you’re ready. There are many crock pot recipes available that have only a few basic ingredients, so even a cooking novice like my husband can jump right in there and cook a meal, too.

If you’ve been running to the grocery store several times a week to hurry up and get something for dinner, you’ve been wasting a lot of your very precious time. Wouldn’t it be nice to pick up the kids from swim lessons and be able to go right home without that frantic stop for food? I keep several of my favorite crock pot recipes in my purse, so all I have to do is make one planned stop at the grocery store, buy the ingredients I need for a couple meals, and my shopping is done for the week. I even have time now to clean all my vegetables when I get home so they’re all ready when I put my planned crock pot dinners together. Now, we’re really saving time!

Money and Time Saving: I’m a big believer in cooking larger portions so that we’re cooking once and eating twice. My crock pot is a 6 quart size oval, which is big enough to have leftovers for lunches, so we don’t have to spend money buying lunches at work or school. We also will cook double and put half in the freezer. This way, I’m cooking only two or three times a week, and we’re eating from the freezer the other days. For us, that’s a real time and money saver.

I challenge you to take another look at crock pot cooking. Clear off a spot on your counter, get yourself one of the new and improved models, grab a few recipes, and start cooking… and saving!

Get your family hooked on slowcooker cooking with some delicious new slowcooker recipes that are sure to please!

Tips On Finding Good Wine Stores Newton Has

May 25, 2012 · Posted in Food and Drinks · Comment 

When you have a craving for your favorite drink, you probably want to get it within the shortest time possible. Most of the wine stores Newton residents can visit will be able to offer you the drink you need. What you need is to shop around at the right place to get a wide variety of drinks.

These stores get daily supplies from the manufactures that they work with all over the world. You will need to know who these manufacturers are. From that, you may find out if they use the right production systems to produce highly quality drinks. However, you need to confirm that they adhere to the set standards.

It is quite tasking to choose drinks. If you need all options to be in a single shop, then you have to get the one that stocks a wide variety of the available liquors. In fact, this is the why good wineries close deals with various reputable manufactures worldwide. This will help you to get whatever you need under one roof.

The manufacturers and the sellers need to have a cordial working relationship. The sellers need to constantly update their suppliers on their inventory levels so as they get deliveries on time. On the other hand, the suppliers also need to inform the store owners of delivery dates and timings. The nice relationship is also advantageous to the final consumers.

Compare the prices charged by different wineries. The same brand could be going at different prices at different stores. You could be surprised at how much saving you could make when you do not buy from the first shop you go to.

You probably know some of your friends who also love the same drink as you do. Ask them for references on the best wine stores newton can provide you. They could advise on the quality of service you can find at different wineries. has a lot more useful information about wine stores newton

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