Superb McLaren Vale Wine Generates Waves

February 21, 2012 · Posted in Food and Drinks · Comment 

Mclaren Vale wine originates from a scenic area of South Australia called McLaren Vale. Many of the original vines today are more than 100 years’ old and are still single family owned. This is a destination area where visitors are greeted by many cafes and restaurants featuring local as well as international fare.

Growing in popularity is WayWood Wines that produces small quantities of boutique wines. Their important accomplishments include winning the Silver Medal at the Small Winemakers Show in 2010. They are considered producers of one of the 100 hot wines for 2010. Wine lovers can join their online newsletter mailing list to keep abreast on their newest releases.

A well known vineyard is that of Graham Stevens Wines who has been winning awards since the 1970s. A family run business Mr. Stevens is running his second vineyard with his daughter. Two special releases occurred in the summer of 2011 called The Cousins Grenache Rose and Clare Valley Riesling.

This area features the beauty of the Mount Lofty Ranges and the beaches of Gulf St Vincent. It is an idyllic setting for enjoying the culinary delights of such popular restaurants as El Toro Bar and Grill which specializes in Latin American cuisine. Other well known eating establishments include The Barn Bistro and Oscars and Vasarelli Cellar Door & Cafe.

The specialty wines of the area include Shiraz, Cabernet Sauvignon, Grenache and Chardonnay. Growing in popularity are Riesling, Sauvignon Blanc and Viognier. Some of the better known wineries include Coriole and Wirra Wirra Vineyards. Aficionados who do not live in the immediate area can visit the winery website and order online.

McLaren Vale wine originates from south Australia where mountains meet the shores of the southern oceans. Visitors can enjoy this splendid scenery while indulging in award winning wines and gourmet food in any of the dozens of restaurants to choose from. When visiting this area of Australian the McLaren Vale area should not be missed.

Check out the site McLaren Vale Shiraz, Shiraz

Vineyards and Winemaking From McLaren Vale

January 17, 2012 · Posted in Food and Drinks · Comment 

McLaren Vale, the home of the Curtis Family Vineyards, is just 45 minutes’ drive south of South Australia’s capital of Adelaide, has been making wine for one and a half centuries. That’s not as long as wine has been made in Italy, but the results are just as encouraging. And how a family with its ancestry dating back to the 15th Century has brought its expertise to McLaren vale with a new range of wines with an impressive European lineage.

The Curtis Family Vineyards is established just west of the township of McLaren Vale in . Its vineyards have flourished and now its sought-after dry white and dry red table wines are available on the Australian and export markets.The story of the Curtis Family Vineyards is really the story of how everything old came new again…of how European immigrants came to Australia, struggled against the odds and then applied old world values and experience to produce fine wines.

The name Curtis is thought to derive from Curtius, a noble and wealthy family of the First and Second Centuries AD, the Roman Empire era originating from the Latinium people.

Records show that the Curtis Family name first appeared in Cervaro in 1471, a town established by the Latinium tribe in Central Italy around the Second Century AD. Cervaro is situated approximately 10klms south of the monastery town of Monte Cassino, the site of some of the bitterest fighting between the Allied and German forces in Italy during World war II. Winemaking – Red grapes are harvested at optimum flavour levels, after testing and monitoring of the maturity development, in the cool of the day and then destemmer crushed into fermentation tanks.

Controlled temperature fermentation of 20-25 degree celsius on the skins until almost dry, the cap wet and submerged by regular pumping over, drained and pressed, racked off, followed by maturation in selected medium toast new American and French Oak \”hogsheads\” barrels. Ideally stored until bottling once the fruit and oak flavour balance is attained. Some bottle age maturity is then gained before the release of the wines for sale. White grapes are harvested in the cool of the night, destemmer roller crushed, must chilled to 6 degrees celsius into an air bag press, free run and gentle pressing separated to cold juice settling tanks. The clarified juice is then temperature controlled fermented until dry. Maturation in selected new medium toast French oak \”hogsheads\”, if required for wooded full body style, or alternatively in inert receptacles prior to bottling. The original Curtis Family Vineyard was re-established in 1973 by The Curtis Family, planted mainly to red varieties, Grenache and Shiraz. Further land was acquired in the 1980\’s and 1990\’s eventually expanding the vineyard area. The vineyard area is now planted to both red and white grape varieties upon soil types varying from McLaren Vale type terra rossa to sandy loams over limestone marl subsoils. The varieties including Cabernet Sauvignon, Grenache, Merlot, Shiraz, Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc and Semillon. All vineyard sites are deep ripped prior to planting but minimally cultivated with inter row cover crops to preserve our precious resource. The vines are drip irrigated through out the warm long summer/autumn growing season to attain maximum fruit quality development. Native fauna is not considered a threat to the ripening fruit and hence no extermination or barring techniques are employed. In fact, the small percentage lost to pecking birds is insignificant, meaning neither gas guns nor shooters are deployed in any of the vineyards. Claudio Curtis has trained a dedicated, willing operations team. All staff participate in a Vineyard Quality Assurance accreditation scheme and attend training to keep abreast of new vineyard techniques. The vineyards are admired by local and international visitors, and are immaculately and fastidiously tended in the Italian tradition….they are bordered by trees to enhance the Australian Wine Industry\’s international image as a \”Green and Clean\” industry. Enormous Eucalyptus border the eastern boundaries of the vineyards, abundant with native flora. The History of The Curtis Family Vineyard The first owner of what is now Curtis Family Vineyard was Mr Phillip Hollins, purchased in 1849 from the SA Land Company having been surveyed in 1839 by Mr John McLaren. Mr Hollins had large land holdings in Noarlunga through to McLaren Vale and was also owner of the famous Horseshoe Inn on the banks of the Onkaparinga River in Noarlunga, a necessity for horse drawn carriages travelling south from Adelaide. Mr Hollins died in 1876 and willed his land to Alexander Birrell, formerly of Norwood. Both owners employed farmers to work the land in the district. On this section prior to 1876, a small house with a cellar was built for the workmen consisting of a kitchen (slate floor), dining and bedroom, these rooms form the nucleus of the house today, which is now on another title. The property south of the original house was planted with vines. The varieties were Shiraz, Grenache and Mataro. The working of the vineyard was with horse drawn implements. Five horses were bought with the property and had been trained by Mr Stock. Bill Rivers can remember one horse called Roger, which was particularly good at his job. He was trained to pull the finishing off plough (which is still on the property today). If by chance the plough hit a vine, the horse would stop until all was righted. The vines were removed in the mid 1950\’s and the land used for cropping and dairying.

www.curtisfamilyvineyards.com

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Great Place – McLaren Vale

January 16, 2012 · Posted in Food and Drinks · Comment 

McLaren Vale, the home of the Curtis Family Vineyards, is just 45 minutes’ drive south of South Australia’s capital of Adelaide, has been making wine for one and a half centuries. That’s not as long as wine has been made in Italy, but the results are just as encouraging. And how a family with its ancestry dating back to the 15th Century has brought its expertise to McLaren vale with a new range of wines with an impressive European lineage.

Wine from this vineyard was sent to London in 1822, where it was awarded a silver medal. A subsequent parcel of wine was awarded a gold medal in 1827. John Macarthur planted a vineyard at Camden Park in 1820 and by 1827 produced a vintage of 90,000 litres. Interest in viticulture in the colony increased rapidly and in 1831 James Busby travelled through Spain and France collecting cuttings of grape cuttings for the colony. He was recorded as having collected 433 varieties from the Botanic Gardens in Montpellier, 110 from the Luxembourg Gardens in Paris, 44 from Sion House near Kew Gardens in England and 91 from other parts of Spain and France. At this time, varieties were not well characterised and it seems certain that some were repeated in this introduction under more than one name, perhaps many more – the same name may also have been used for more than one variety, It is clear from the catalogue of the collection put out by the Sydney Botanical Gardens in 1842 that some of the varieties may also have been confused, for example Semillon is described as a black grape and Malbec as a white. Unfortunately, this collection was removed in 1857 – but not before cuttings has been distributed to Camden, the Hunter Valley and the Adelaide Botanical gardens from where they spread throughout Australia.

The new faces behind the Curtis Family Vineyards are Mark, Thomas & Jenna Curtis, with the guidance of their father, Claudio Curtis who lives on the vineyard just outside McLaren Vale. The name Curtis is thought to derive from Curtius, a noble and wealthy family of the First and Second Centuries AD, the Roman Empire era originating from the Latinium people.

Records show that the Curtis Family name first appeared in Cervaro in 1471, a town established by the Latinium tribe in Central Italy around the Second Century AD. Cervaro is situated approximately 10klms south of the monastery town of Monte Cassino, the site of some of the bitterest fighting between the Allied and German forces in Italy during World war II. Winemaking – Red grapes are harvested at optimum flavour levels, after testing and monitoring of the maturity development, in the cool of the day and then destemmer crushed into fermentation tanks.

Controlled temperature fermentation of 20-25 degree celsius on the skins until almost dry, the cap wet and submerged by regular pumping over, drained and pressed, racked off, followed by maturation in selected medium toast new American and French Oak “hogsheads” barrels. Ideally stored until bottling once the fruit and oak flavour balance is attained. Some bottle age maturity is then gained before the release of the wines for sale. White grapes are harvested in the cool of the night, destemmer roller crushed, must chilled to 6 degrees celsius into an air bag press, free run and gentle pressing separated to cold juice settling tanks. The clarified juice is then temperature controlled fermented until dry. Maturation in selected new medium toast French oak “hogsheads”, if required for wooded full body style, or alternatively in inert receptacles prior to bottling. The original Curtis Family Vineyard was re-established in 1973 by The Curtis Family, planted mainly to red varieties, Grenache and Shiraz. Further land was acquired in the 1980′s and 1990′s eventually expanding the vineyard area. The vineyard area is now planted to both red and white grape varieties upon soil types varying from McLaren Vale type terra rossa to sandy loams over limestone marl subsoils. The varieties including Cabernet Sauvignon, Grenache, Merlot, Shiraz, Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc and Semillon. All vineyard sites are deep ripped prior to planting but minimally cultivated with inter row cover crops to preserve our precious resource. The vines are drip irrigated through out the warm long summer/autumn growing season to attain maximum fruit quality development. Native fauna is not considered a threat to the ripening fruit and hence no extermination or barring techniques are employed. In fact, the small percentage lost to pecking birds is insignificant, meaning neither gas guns nor shooters are deployed in any of the vineyards. Claudio Curtis has trained a dedicated, willing operations team. All staff participate in a Vineyard Quality Assurance accreditation scheme and attend training to keep abreast of new vineyard techniques. The vineyards are admired by local and international visitors, and are immaculately and fastidiously tended in the Italian tradition….they are bordered by trees to enhance the Australian Wine Industry’s international image as a “Green and Clean” industry. Enormous Eucalyptus border the eastern boundaries of the vineyards, abundant with native flora. The History of The Curtis Family Vineyard The first owner of what is now Curtis Family Vineyard was Mr Phillip Hollins, purchased in 1849 from the SA Land Company having been surveyed in 1839 by Mr John McLaren. Mr Hollins had large land holdings in Noarlunga through to McLaren Vale and was also owner of the famous Horseshoe Inn on the banks of the Onkaparinga River in Noarlunga, a necessity for horse drawn carriages travelling south from Adelaide. Mr Hollins died in 1876 and willed his land to Alexander Birrell, formerly of Norwood. Both owners employed farmers to work the land in the district. On this section prior to 1876, a small house with a cellar was built for the workmen consisting of a kitchen (slate floor), dining and bedroom, these rooms form the nucleus of the house today, which is now on another title. The property south of the original house was planted with vines. The varieties were Shiraz, Grenache and Mataro. The working of the vineyard was with horse drawn implements. Five horses were bought with the property and had been trained by Mr Stock. Bill Rivers can remember one horse called Roger, which was particularly good at his job. He was trained to pull the finishing off plough (which is still on the property today). If by chance the plough hit a vine, the horse would stop until all was righted. The vines were removed in the mid 1950′s and the land used for cropping and dairying.

ref. www.visitorscentre.com , www.curtisfamilyvineyards.com

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New Ways of Shopping

January 3, 2012 · Posted in Food and Drinks · Comment 

In recent years, like a lot of people, I’ve been buying more of my wine online. The picture I would prefer to hold of myself is the fellow who faithfully patronizes (perhaps plagues?) the local wine shops rather than browses some brightly arrayed screen. To be sure, I’d rather be there in person, discussing a wine’s qualities with an enthusiastic merchant rather than passively scrolling through professional tasting notes. And I believe in the importance of neighborhood proprietors (whether they sell wine or house paint) to a vital, thriving community; they’re the hubs of the real social network.

I enjoy delicate, mature wines exponentially more than their youthful, exuberant versions, and online retailers tend to have a wider selection of older wine, while most brick- and-mortar shops only have enough room to carry the latest vintages.

I enjoy browsing the nerdier ones, like North Berkeley Wine and the Rare Wine Co., which provide their own blogs or even photos of staffers’ tasting trips, essentially offering a wider experience of what it means to engage with a wine.

I’m admittedly a difficult customer, being a slightly delusional wine lover/collector, someone without deep pockets but who favors older, mostly European wines. My favorite online retailer is Mission Fine Wines, which is based in Staten Island, New York. As it turned out, that wine ultimately repaved the course of Palmiotti’s professional life. Joe was, of course, hugely enthusiastic about the wine, holding forth without an atom of snobbery or pretentiousness, his comments smart and comprehensive and nuanced, convincing me that I should try this richly fragrant, silken wine despite its “poor” vintage, promising me, too, that I could return the rest for full credit if I didn’t absolutely love it. I’ve found that most of the online retailers I regularly patronize are similarly accommodating, standing by their wines by offering credit for corked bottles (counter to what the usual stipulated “conditions of purchase” read). They want you to trust them, for it’s the only way someone will become a regular buyer, especially of more expensive, older wines; some even indicate on their websites, as Mission Fine Wines does, that they welcome visitors.

I’ve never seen such a collection of rare and valuable wine in so workaday a place. The organization is clearly a reflection of Joe’s mad-wine-genius brain, the bottles and cases arrayed in an idiosyncratic house of memory: There’s an open box of ’79 Krug Clos du Mesnil here, some ’96 Mouton there, ancient ports and Madeiras perched precariously on a narrow shelf.

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Buying wine online

December 22, 2011 · Posted in Food and Drinks · Comment 

Select wine merchants Buying wine online is a useful and convenient way to source wines from unusual wine varieties. There are many advantages, and a couple of pitfalls to buying wine online.

Why buy wine online?

This may seem an unnecessary problem to you at first. If you can buy wine at your local supermarket, liquor store or off licence then why should you bother with the Internet?

Well, the answer is that it is all about choice. If you want a wider choice then online is the way to go. You can choose just about any wine and compare prices. If you are into wine , then you should use online buying to pursue your passion for new, exciting and different wines with ease.

Who should you buy from?

There are basically two choices for buying wine online. You can buy directly from the winery, or you can buy from specialist online wine and liquor merchants.

Buying from the winery is fine if you know that you want a particular wine. Most wineries have a mail order service that will be integrated into their website. You will fill in an online form, or download one to mail or fax and the wine will be on its way. Very simple. But there are a couple of catches. You will probably need to buy a minimum of a dozen, or perhaps six bottles. If you really just want to try different wines, which is what McLaren vale cellars is all about, you might only want one bottle of an unknown wine. You can usually order a mixed dozen, but again you will be restricted to wine from that particular winery.

The second catch when buying wine online is freight. If you are buying wine online from within the same country you may get the wine freight free. It’s not really free, but included in the price. If charged, freight is generally reasonable if you are buying a dozen or more bottles, and live in the same country as the winery.

Buying from a specialist online merchant has two advantages.

You can generally make up a mixed dozen of wines from different wineries, regions or even countries. You will get a much better deal on freight for foreign wines. The merchant has imported the wine for you, and handled any customs issues. There is considerable competition between merchants. Consumers buying wine online are likely to benefit from competitive prices, high commitment to service, deals on freight and special offers.

Is it safe?

The online commerce industry is growing quite rapidly. The merchants are very sensitive to consumer concerns about security. Huge expenditures on research and development have lead to systems to protect the consumer, and the reputation of the merchants. For example many merchants use VeriSign which is an integrated system to secure the transmission and storage of sensitive data such as your credit card details.

If you are buying wine online from an established merchant you can be reasonably sure that they will deliver. They should have a privacy policy and a secure data system. There will be information about these issues on the website, often accessible from links or icons on the foot of the homepage.

There can be an issue about where to get the wine delivered to. If you are not at home during the day the wine could disappear from your front doorstep. Some delivery services allow you to give instructions such as ‘leave at the side gate.’ You may need to make arrangements with a neighbour or get the wine delivered to work.

There are risks in every activity we undertake. We just cannot avoid risk, otherwise we would never cross the road. We can however minimise risk by taking sensible precautions. If you are a slightly adventurous type you will see that the rewards of finding and buying new wines far outweighs the risk.

Getting started

It is worth doing a little research on before jumping in to buying wine online. Check out a couple of merchants to see what they offer in terms of range of wines, delivery charges, security policies etc.

Some tips for buying wine online

1. Buy wine, not freight. Get your wine from a source in your own country if possible. Buy in dozen lots or more to average the freight over more bottles.

2. Buy from established merchants. These guys know their business. They stay in business because they work on getting satisfied customers who come back for more. This is your best protection against unsatisfactory service.

3. Use the shopping cart to organise your purchases. Don’t be afraid to fill up your basket as you browse through the merchants range. You are not committed to buy until the end, usually called the checkout or something similar. You can adjust the quantities of each of your selections before the final transaction. With some merchants you can also order the wine online and complete the credit card payments by fax or telephone.

4. Compare prices and freight. Try a couple of merchants to check out the best deal, including delivery costs.This a great use of the Internet, allowing you to do comparison shopping from your desk. Most merchants will have specials from time to time, they are in a competitive business so they are keen to get your trade.

5. Have a secure delivery address. If you are not at home during the day, get it delivered to work or to a friend or relative (if you trust your relatives.) Virgin Wines say that they will replace wine that is nicked after delivery but some sensible precautions can save you the hassle. You may be able to insure your wine until delivery, but you need to consider if it is really worth the extra cost.

6. Beware of unsolicited offers. Scammers try to find gullible punters by mass emailings, put this stuff straight into the rubbish where it belongs.

7. Sign up for merchant’s online newsletters. This a bonus for those buying wine online. Competitive markets mean that merchants are actively promoting new products. Some newsletters contain useful and interesting information, but others are little more than a sales pitch. As they are free they are worth trying. If you don’t want the newsletter any more it is easy

You can find information about McLaren Vale Wine by clicking on these links, McLaren Vale Cellars .

Premium Wine Down Under

December 9, 2011 · Posted in Food and Drinks · Comment 

The Curtis Family Vineyards are established just west of the township of McLaren Vale. Its vineyards have flourished and now its sought-after McLaren Vale wines are available on the Australian and export markets.

The Curtis family has been in McLaren vale since 1973, imagrated to south Australia in 1956. They have been producing McLaren vale wine for 38 years. the story of how everything old came new again…of how European immigrants came to Australia, struggled against the odds and then applied old world values and experience to produce fine wines.

The new faces behind the Curtis Family Vineyards are Mark, Thomas & Jenna Curtis, with the guidance of their father, Claudio Curtis who lives on the vineyard just outside McLaren Vale. The name Curtis is thought to derive from Curtius, a noble and wealthy family of the First and Second Centuries AD, the Roman Empire era originating from the Latinium people.

Records show that the Curtis Family name first appeared in Cervaro in 1471, a town established by the Latinium tribe in Central Italy around the Second Century AD. Cervaro is situated approximately 10klms south of the monastery town of Monte Cassino, the site of some of the bitterest fighting between the Allied and German forces in Italy during World war II.

The Second World War took its toll upon the buildings used as a winery and barrel storage, but more destructive was the introduction of the Phylloxera grape vine louse, badly damaging the vineyards. Some were replanted and are harvested today. It was whilst the later replanting was taking place that the young Claudio Curtis first became involved in vineyards. While his parents tendered the newly growing vines, Claudio tried to help by removing the growing shoots. The Curtis Family have been growning grapes and making wine in McLaren Vale since 1973.

Today the Curtis Family are concentrating on developing complex premium wines for the Australian market. Today the Curtis Family are concentrating on developing complex premium wines for the Australian market. Premium wines that show the Curtis Family passion for great McLaren Vale Wines.

Gli evviva a lei e al buono vino dalla famiglia di curtis – Cheers to you and to good wine —The Curtis Family

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Where Shiraz originates

November 28, 2011 · Posted in Food and Drinks · Comment 

Syrah has a long documented history in the Rhne region of Southeastern France, and it was not known if it had originated in that region. In 1998, a study conducted by Carole Meredith’s research group in the Department of Viticulture and Enology at University of California, Davis used DNA typing and extensive grape reference material from the viticultural research station in Montpellier, France to conclude that Syrah was the offspring of the grape varieties Dureza (father) and Mondeuse Blanche (mother).

Dureza is a dark-skinned grape variety from the Ardche region in France that has all but disappeared from the vineyards, and the preservation of such varieties is a speciality of Montpellier. Mondeuse Blanche is a white grape variety cultivated in the Savoy region, and is still found in very small amounts in that region’s vineyards today. Both varieties are somewhat obscure today and have never achieved anything near Syrah’s fame or popularity, and there is no record of them ever having been cultivated at long distances from their present home. Thus, both Syrah’s parents come from a limited area in southeastern France, very close to northern Rhne. Based on these findings, the researchers have concluded that Syrah originated from northern Rhne.

The DNA typing leaves no room for doubt in this matter, and the numerous other hypotheses of the grape’s origin which have been forwarded during the years all completely lack support in form of documentary evidence or ampelographic investigations, be it by methods of classical botany or DNA.

Instead, they seem to have been based primarily or solely on the name or synonyms of the variety. Because of varying orthography for grape names, especially for old varieties, this is in general very thin evidence. Despite this, origins such as Syracuse or the Iranian city of Shiraz have been proposed.

The parentage information does however not reveal how old the grape variety is, i.e., when the pollination of a Mondeuse Blanche vine by Dureza took place, leading to the original Syrah seed plant. In the year AD 77, Pliny the Elder wrote in his Naturalis Historia about the wines of Vienne (which today would be called Cte-Rtie), where the Allobroges made famous and prized wine from a dark-skinned grape variety that had not existed some 50 years earlier, in Virgil’s age.[7] Pliny called the vines of this wine Allobrogica, and it has been speculated that it could be today’s Syrah. However, the description of the wine would also fit, for example, Dureza[2] and Pliny’s observation that the vines of Allobrogica was resistant to cold is not entirely consistent with Syrah.

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Australian Wine to the world

November 23, 2011 · Posted in Food and Drinks · Comment 

The total numbers of wine producers in Australia have increased from 1625 to 2299 between 2003 and 2011.The Australian wine industry has a major share in the Australian economy. Australia is the fourth largest producer of wine in the world with an international export market of over 400 million liters annually, in addition to an equivalent domestic market.

A first attempt failed, but with determination, other settlers managed to successfully cultivate vines. As a result, Australian wine was available for sale domestically by the 1820s, and began to be exported from 1822. The production and quality of Australian wine was much improved by the arrival of free settlers from various parts of Europe, who used their skills and knowledge to establish some of Australia’s premier wine regions. Cleanskin wines were introduced into Australia during the early 2000s. Intake of wine in Australia has greatly increased since the introduction of cleanskins and many cleanskin varieties are now sold as cheaply as beer. In recent years organic and biodynamic wines have been increasing in popularity, following a worldwide trend.The beginnings of the Australian wine industry go as far back 1788 when vine cuttings from South Africa were brought to Australia by Governor Phillip. A first attempt failed, but with determination, other settlers managed to successfully cultivate vines.

www.curtisfamilyvineyards.com Being one of the top wine producers in the world, Australia’s wine industry has become a massive help to country’s economy. Because of the trend, Australian wines are no longer confined to bars and wineries in the country. These wines have made its way to the European market and can even be found in famous restaurants across Europe and other parts of the world. With this, the Australian wine trend will surely continue in years to come.

Grapes: The main grape varieties in Australia are Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Smillon, and Riesling. Vitis vinifera varieties came from Europe and South Africa in the late 18th and early 19th century. Some varieties like Cienna and Tarrango have been cultivated by Australian viticulturalists. Commercial winemakers in Australia use about 130 different grape varieties. Of late many winemakers have begun using varieties from France, Italy and Spain like Petit Verdot, Pinot Grigio, Sangiovese, Tempranillo and Viognier.

Producer Groups: The top 5 wine making groups according to the latest surveys include: The Foster’s Group, Hardy Wine Company, Casella Wines, Orlando Wines & McGuigan Simoen Wines. A list of the major wine companies in Australia and their associated wineries with ranking can be found below:

1. Foster’s Wine Estates: Wolf Blass, Wynns, Penfolds, Rosemount, Lindemans

2. Constellation Brands: Hardy Wine Company, Houghton Wine Company.

3. Pernod Ricard Pacific: Orlando Wines, Richmond Grove Wines

4. Casella Wine, Yellow Tail

Taylors Wines (known as “Wakefield Wines” in the US and UK)

5. McGuigan Simeon Wines

6. De Bortoli

7. Yalumba Wine Company

Lion

wine

1. Penfolds Grange has become Australia’s most famous wine .Wine critic Hugh Johnson has called Grange the ‘only first growth of the southern hemisphere’. The influential Robert M. Parker, Jr., wine critic, well known for his love of Bordeaux wines, has declared that Grange “has replaced Bordeaux’s Ptrus as the world’s most exotic and concentrated wine”. Penfolds have produced wines of remarkable quality for over a century and a half. They are recognized leaders in the development of modern Australian fine wine. Penfolds Grange Hermitage in 1951 brought changes in the scene of Australian fine wine. Since then, Penfolds have come out with a series of standout wines; both red and white. Two versions of Grange came out in 1953, one 87% Shiraz and 13% Cabernet Sauvignon, the other 100% Cabernet Sauvignon. The quantity of Penfolds Grange produced is a carefully guarded secret. The first vintage of Penfolds Grange was made by winemaker Max Schubert in 1951 after learning wine-making techniques in Bordeaux. He then created a red wine equal to the finest Bordeaux wines in quality and ageing potential. Bottles of the 1951 vintage are sold at auctions as much as A$ 50,000. Australia’s 850 or so wineries produce only a third of what is produced in California. The reasonably priced, excellent wines are appreciated across the whole world. Chardonnay is now the third most popular wine after Shiraz. Cabernet Shiraz the Australian counterpart of the French Syrah grape from the northern Rhne Valley has also received good reviews.

2. Wolf Blass , established in 1966 , is a leading winemaker of the Foster’s group .They are , based in South Australia’s Barossa Valley. Their winery, the largest winery in the Barossa Valley ,has won many awards and it has substantial exports to the United Kingdom.

3. Lindemans, also from The Foster’s Group was founded in 1843 by Henry Lindeman, who planted its first vines in New South Wales. This winery now has vineyards in Padthawayand at Karadoc ,South Australia. Bin 65 chardonnay of Lindemans is Australia’s top white-wine export .Its five consecutive vintages have been named “best buys” by The Wine Spectator, a consumer magazine.In his newsletter The Wine Advocate.Robert M. Parker, Jr. has called it “one of the three or four finest chardonnay values in the world”

4. Rosemount is based in Hunter Valley and South Australia. Started in 1969 by Bob Oatley , it was Australia’s largest family owned winery. In 2005 it was bought out by the Foster’s Group. Rosemount’s first product was a Chardonnay-Smillon labeled as Pinot Riesling.

5. Hardy Wine Co is the world’s largest individual wine making firm. It was founded by Thomas Hardy in 1850s South Australia. Wine making became so successful for him, that he was selling wines both locally and in England, and so was able to purchase the Tintara Vineyard Company in 1876. In 1992 Thomas Hardy & Sons and Berri Renmano Limited merged to become Australia’s second largest wine group, BRL Hardy Limited. In 2003, the brands of BRL Hardy and those of Constellation Brands were merged to create the world’s largest international wine business, and BRL Hardy Limited became the Hardy Wine Company.

6. Jacob’s Creek is exported to over 60 countries. It is owned and produced by Orlando Wines in the Barossa Valley. In 1847 Johann Gramp, the founder of Orlando Wines, planted some of the first grape vines in the Barossa Valley along the banks of Jacob’s Creek. The 1973 vintage Shiraz Cabernet Malbec was the first wine released with the Jacob’s Creek label in 1976. Its high quality is very popular in Australia, and around the world. Jacob’s Creek fruit is sourced from different regions within South East Australia, to avoid seasonal variations and improve the quality of the wine.

7. De Bortoli Wines is one of the larger privately owned companies in Australia. De Bortoli makes a wide range of wines including the world acclaimed sweet white Noble One. De Bortoli Wines was established in 1928 by Vittorio and Giuseppina De Bortoli and rapidly expanded under the direction of their son, the late Deen De Bortoli. Today the company is in the hands of the third generation. De Bortoli Wines owns three wineries in three diverse wine growing regions: Bilbul near Griffith in the Riverina region of New South Wales, Near Cessnock in the Hunter Valley region of New South Wales, and Dixons Creek near Yarra Glen in the Yarra Valley in Victoria. The company has vineyards in the same regions as its wineries, as well as in King Valley in Victoria.

8. Yalumba is Australia’s oldest family owned winery, and is located near Angaston, South Australia in the Barossa Valley. It was founded by British brewer, Samuel Smith, who immigrated to Australia with his family from Wareham, Dorset in August 1847. Six generations and more than 150 years later Yalumba, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

9. Yellowglen is Australia’s #1 sparkling wine brand, or as they say down-under, “champers”. Yellow was launched in 1996, and Pink splashed on the scene in 2003. Today they are Australia’s favorite sparkling wines. They are loved as they look fabulous and they taste delicious.

10. Berri Estates Winery was established in 1924, when a group of grape growers formed a Co-operative Distillery to manage surplus grape production. Berri Estates Winery is situated at Glossop in the heart of South Australia’s Riverland between Berri and Barmera.The majestic River Murray nourishes premium grapes for the wine, together with the Mediterranean climate. The Berri Estates winery is Australia’s largest single winery and distillery complex, processing 70,000 tons of grapes annually. It is well equipped with modern drainage, pressing, clarifying and chilling facilities to guarantee the quality of all its products.

Australian Wine Regions:

The highest production of wine comes from grapes grown in the warm Murray-Darling Basin zones of Lower Murray, North Western Victoria , Big Rivers Fleurieu, and Limestone Coast. The higher-value premium wines are often made in cooler regions.

Australian wines often win gold medals against French, Spanish, and Italian wineries. Australian wine history is rich as and exciting as the millions of people who populate the country today.

Australian Grape Varieties:

The Riesling class of wines has a tremendous fan following. The Clare and Eden valleys are famous for this variety. They have zippy acidity, fresh lime and lemon flavours, and a re often laden with blossom fragrance which makes them a perfect choice for the hot summer twilights .As of 2004, Riesling is the world’s 20th most grown variety at 48,700 hectares (120,000 acres), with an increasing trend. Importantly for a quality wine, it is in the “top three” white wine varieties together with Chardonnay and Sauvignon Blanc

Called “crisp, elegant, and fresh” by wine experts, the Sauvignon blanc and blends are vibrant, full of tropical and citrus fruit flavours, and sometimes with a faint dash of a herbal and grassy character. They are mostly Adelaide Hills labels. Sauvignon blanc is a green-skinned grape variety originally from the Bordeaux region of France, now widely cultivated in Australia. The flavor ranges from aggressively grassy to sweetly tropical depending on climate.

Semillon grapes whose aged styles are popular the world over are grown in the Hunter Valley.It is a popular varietal wine of Australia. Its flavors can range from honey to flowers to spice. As it ages it becomes more full-bodied and opulent. Semillion originates from Bordeaux, where it is blended with Sauvignon Blanc to make the dry white wine of the region.

It is said that Viognier was introduced, along with Syrah, to the Rhone Valley during the Roman occupation. The white grape variety faced near extinction just a few decades ago .It was discovered in a small area in Rhone and some enthusiasts using modern viticulture techniques made it one of the most popular varieties especially for those who don’t like the aggressive characters in Sauvignon blanc. Viognier is now planted in France, Italy, California and Australia and goes well with aromatic or mildly spiced dishes.

For people wanting to try wine in and around Australia, LateRooms provide a wide variety of accommodation… In particular some great Sydney hotels – which can used as a starting point for trips to the Hunter Valley.

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